All dinners include: Soup, Salad, Tappan (appetizer) Shrimp, Japanese Noodles, Teppan Vegetables and Fried Rice)
Fuji Steak (Tender ribeye prepared in traditional Hibachi) ...................................................................$16.95
Hibachi Chicken (White-meat chicken breast in traditional Hibachi) .................................................$14.95
Hibachi Shrimp (Fresh shrimp cooked and flavored in traditional Hibachi) .....................................$15.95
Hibachi Salmon (Fresh salmon filet cooked) .........................................................................................$15.95
Hibachi Scallops (Fresh scallops prepared in Hibachi style) .............................................................$16.95
Choice of Two: (steak, chicken, shrimp, salmon, scallops) ................................................................$17.95
Fuji Combo (Ribeye steak, chicken, and shrimp) ..................................................................................$19.95
Vegetables (Mushrooms, zucchini, onion, broccoli, bell pepper, carrots, and cauliflower) ...........$11.95
Filet Mignon -petite (The best cut meat cooked Hibachi style) ............................................................$15.95
Filet Mignon -regular (The best cut meat cooked Hibachi style) .........................................................$19.95
Flaming Shrimp (Jumbo shrimp cooked in special sauce) ................................................................$18.95
Filet and Chicken .........................................................................................................................................$20.95
Filet and Salmon ..........................................................................................................................................$22.95
Filet and Scallops .........................................................................................................................................$22.95
Filet and Lobster ...........................................................................................................................................$27.95
Tsunami (Lobster, jumbo shrimp, and scallops) ..................................................................................$29.95
Chicken and shrimp are dipped in a light-weight batter, deep-fried and served with a special tempura sauce for dipping
Chicken Tempura ........................................................................................................................................$16.95
Shrimp Tempura ..........................................................................................................................................$16.95
Scallion Tempura ........................................................................................................................................$15.95
If entrees are shared, there will be an extra charge of $2.50 for children and $6.00 for adults. The shared plate still comes with soup, salad, teppan shrimp, and rice.
Appetizer Shrimp ...........................................................................................................................................$6.95
Fried Rice ........................................................................................................................................................$2.00
Vegetables ......................................................................................................................................................$2.50
Noodles ...........................................................................................................................................................$3.95
Ribeye Steak ...................................................................................................................................................$7.95
Chicken ............................................................................................................................................................$5.95
Shrimp, Scallops, or Salmon ......................................................................................................................$6.95
Lobster ............................................................................................................................................................$12.95
Filet Mignon .....................................................................................................................................................$9.95
6 or more, add 18% gratuity Tips are shared equally between the chef and wait staff.