GYOZA (pan fried dumpling) .............................................................................................................................$4.25

YAKITORI (Chicken and scallion on skewers) ..............................................................................................$4.75

BEEF NEGIMAKI (Tenderloin skewered with green onion and teriyaki sauce) ......................................$5.75

AGE DASHI TOFU (Fried bean curd in special sauce) ................................................................................$4.50

BEEF TATAKE (Medium-rate beef with chef's special sauce) ....................................................................$5.50

HARUMAKI (Japanese style spring rolls) .......................................................................................................$4.50

VEGETABLE TEMPURA (Deep-fried vegetables in light butter) .................................................................$4.50

EDAMAME (Steamed soy beans) .....................................................................................................................$2.95

SHRIMP TEMPURA (Deep-fried shrimp and vegetables in light butter) ...................................................$4.95

CHICKEN FINGERS (Breaded and deep-fried, boneless chicken strips) ...............................................$4.50

CALAMARI TEMPURA (Deep-fried squid in light butter) ..............................................................................$5.50

BONELESS WINGS (Breaded chicken that is fried and covered in BBQ sauce) ....................................$5.75