White Wines |
Glass |
Bottle |
Estancia Chardonnay Monerey, California |
$6.25 |
$24.00 |
Pear, apricot, fig, and orange blossom with hints of hazelnut and vanilla |
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Monkey Bay Sauvignon Blanc Marlborough, New Zealand |
$5.95 |
$22.00 |
A rich wine balanced by fresh citrus and mineral |
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Stella Pinot Grigio Umbria, Italy |
$5.50 |
$20.00 |
Light and refreshing, recommended with shellfish and all seafood |
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Biltmore Estate Riesling North Carolina |
$5.50 |
$20.00 |
Fruity and easy to drink, perfect with spicy dishes |
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Franciscan Chardonnay Napa Valley, California |
$29.00 |
|
Peach, pear and apple with hints of tropical aromas and toasted nuttiness |
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Sonoma-Cutrer Chardonnay Russian River Valley, CA |
|
$32.00 |
Honey, pear and citrus blossom, softly framed by toasty oak tones |
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Red Wines |
Glass |
Bottle |
Napa Ridge Cabernet Sauvignon California |
$6.25 |
$24.00 |
blackberry and cherry, balanced by oak aging |
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Gallo of Sonoma Merlot California |
$6.25 |
$24.00 |
Flavors of blackberry and plum, some jaminess and soft oak |
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Louis Latour Pinot Noir Burgundy, France |
$6.25 |
$24.00 |
Noble and full, with finesse, flavors of fresh raspberries |
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Jacob's Creek Shiraz Southeast Australia |
$5.95 |
$24.00 |
Blackberry and plum with hints of dark chocolate and coffee |
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Kenwood Merlot Sonoma Valley, California |
$27.00 |
|
Plum, berry, vanilla and chocolate with good balance |
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Robert Mondavi Cabernet Sauvignon Napa Valley, California |
$35.00 |
|
Flavors of dark berry, spice, violet, and chocolate |
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